When applying the principles of a standard of healthy food production, we place on the market a product of the highest quality.
When buying our eggs, a customer receives a product which is:
- safe – all eggs come from flocks of hens monitored in order to exclude Salmonellosis; our flocks of hens are under constant care of a veterinary physician,
- healthy and tasty – hens laying eggs are breeding on the basis of the principles of animal welfare and balanced diet,
- of the highest quality – eggs delivered to shops in monitored conditions preserve the nutritional quality and, at the same time, are the elements of a well-balanced diet.
Nutritional value per 100 g of the product:
- Energy: 582 kJ/139 kcal
- Protein: 12. 5 g
- Carbohydrates: 0. 6 g
- Sugars: 0 g
- Fat: 9. 7 g – including saturated fatty acids: 3. 0 g
- Dietary fiber: 0 g
- Salt: 0. 35 g